Peanut Butter, Chocolate Chip and Spelt Muffins by Mix Hart
* I made these muffins this morning for my girls. They are very picky eaters and this combination of ingredients seemed to suit all of their taste buds. I made up the recipe as I don’t eat common wheat (modern modified wheat causes too much of an insulin spike). Spelt is an ancient relative of modern common wheat. It has a covered grain much like barley and is easier to digest. They are delicious. Enjoy!
1/2 cup brown sugar
3/4 cup old fashion oats
2/3 cup whole spelt flour
1/2 cup light spelt flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 cup milk
1/4 cup canola oil
1/2 cup natural peanut butter (smooth)
2 eggs
2/3 cup chocolate chips
Preheat oven to 400 o
-Mix dry ingredients together. Add chocolate chips.
-In separate bowl combine wet ingredients and peanut butter. Mix well.
-Add wet bowl to dry bowl and stir until just combined.
-Place batter in greased muffin tin and bake at 400 o for 15 minutes.
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